1 ½ cups of all-pupose flour
½ cup whole wheat flour
3 Tbsp of firmly packed dark brown sugar
2 tsp of baking powder
1 tsp of baking soda
½ tsp of cinnamon
½ tsp pumpkin pie spice
pinch of salt
1 1/2 cups of milk
1 cup of canned 100% pure pumpkin
1 egg yolk plus 3 egg whites
4 tablespoons of melted cooled butter
1. Mix flours, sugar, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt in a large bowl and mix until combined.
2. Heat waffle iron. Add milk, pumpkin, eggs, and cooled butter to flour mixutes and mix on medium speed until smooth.
3. Waffle mix should be the consistency of a brownie batter. When waffle iron is ready, butter and add about a cup and cook accordingly to your waffle iron (it should be around 3 minutes per waffle).
Cinnamon Maple Syrup Glaze
¾ cup maple syrup
2 Tbsp powdered sugar
1 Tbsp butter
1 tsp cinnamon
1. In a microwave safe cup or small bowl, add all ingredients and microwave for 30 seconds. Stir and put back in microwave for another 15 seconds. The syrup glaze should be thick once cooled.