THIS LEMON POPPY SEED YOGURT BREAD IS LIGHT, MOIST, LEMONY AND IS PERFECT FOR ANY TIME OF THE DAY! THIS BREAD IS DRIZZLED WITH A LIGHT BUTTERY LEMON GLAZE AND THEN SPRINKLED WITH FRESH LEMON ZEST FOR AN EXTRA LEMON FLAVOR!♥
This Lemon Poppy Seed Yogurt Bread is simply divine. My boyfriend brought home these amazingly sweet lemons from a friend’s lemon tree. I did not want them to go to waste so what better way is there to use them up?! Bake this a lemon poppy seed yogurt bread, of course! Baking with lemons is always a great idea because they are so refreshing and easy to work with. I like to add vanilla yogurt to this recipe instead of using more oil. It makes it extra fluffy and flavorful.
Normally I would make these Lemon Poppy Seed Pancakes but I just bought a loaf pan so this bread was meant to be! I have learned to let the bread sit after it is done baking for at least 20 minutes. It is best to have the bread completely cooled before drizzling the icing on top. It is also easier to slice when the bread is cooled as well.