Summer inspires all of us to include more fresh fruits and veggies in our dishes. Now is the perfect time to do so because we can never get enough fruits and veggies in our diets. I have been on a tomato caprese kick lately because there is nothing better or sweeter than an heirloom tomato. My Dad grows the tomatoes that I have been enjoying so they are extra sweet and fresh–I can’t eat them fast enough so making this dish definitely helps! My favorite way to indulge in these are to simply drizzle olive oil, balsalmic, and a sprinkle of salt and pepper. To make it even more exciting, I add fresh basil, and mozzarella cheese–and that’s what you call a caprese salad!