These healthy pumpkin pie bars are creamy, dreamy and delicious. They tastes just like pumpkin pie but have so many more nutritional benefits! You will want to make these year-round.
It’s pumpkin pieeeee timeeee! FINALLY. Pumpkin pie happens to be my favorite pie of all time. Although I only eat it a few times a year…every time I have a slice I always think to myself why I don’t eat it more and then I realized because well, its PIE.
I made these because…..
1. My Dad gave me a HUGE bag of walnuts and I had no idea what to do with them
2. I love pumpkin pie
These bars are made with a walnut-date base crust and the filling tastes just like pie with spicy pumpkin and I used whole grains and nutrient dense, Kodiak Cakes flour that made it extra fluffy.
These bars make a great dessert to bring to any holiday gathering! I just made another batch of this recipe this week and I keep them in my fridge and pack a few to bring to work for either breakfast or a snack!
These *pumpkin pie* bars are:
Tastes like pie
Rich in potassium and fiber
Packed with antioxidants
and makes the perfectly sweet treat!