I have been looking into low-carb recipes lately especially since I bought a Spiralizer. It really has inspired me to cut back on meals that are carb-friendly..I love the feeling of coming home from work and dinner is already made, thanks to my crock-pot! I have been trying to make more use out of it because it is so much easier to use than we all think. I guess I have been timid to use my crock-pot because I haven’t used it much. I can count the meals I’ve made with it on one hand so I am trying to get more practice out of it. Fall is quickly approaching us and you can bet I will be whipping up some comforting soups from my crock-pot by then! Just like all of us food bloggers, I have a Pinterset board full of crock-pot recipes that I have accumulated and I’m looking forward to trying them out!
Too busy for homemade marinara sauce? No problem! It is completely OK to not make everything from scratch all the time. As much as I would love to, it can be time consuming. I am not a fan of sauce from a jar and to be honest I have not found a jar of sauce that I like..it’s just not the same as homemade marinara sauce. I can be picky with my sauces because my Nana makes the best sauce in my opinion and it’s hard to come close to the taste of hers..
BUT here is a little trick I use to make a marinara sauce taste more homemade. Add the sauce to a bowl and add 1 tablespoon of sugar, 4 fresh basil leaves roughly chopped, 1 clove of garlic minced, and a few shakes of Italian seasoning. Stir until combined and that’s all. If you are not using this sauce for a crock pot recipe, be sure to warm on a saucepan so the basil and garlic can soften.