3/4 cup butter; room temperature
1 cup brown sugar
1/4 cup sugar
1/4 cup honey
1 tsp vanilla
2 cups uncooked oatmeal
1 cup rice crispy cereal
1 cup flour
1 tsp salt
1/2 tsp baking soda
1/2 cup chocolate chips
1/2 cup shredded coconut*optional (I personally don’t like coconut but I heard it would go great with this recipe!)
1. Preheat oven to 350 degrees F. With a mixer, beat together butter, sugars, honey, and vanilla until combined..texture will become creamy.
2. Reduce speed on mixer and add in oatmeal, rice crispy cereal, flour, salt, baking soda, and chocolate chips. Mix until cookie dough is formed.
3. This is a little trick that works great and makes all of your cookies the same shape! With a mini ice-cream scooper, scoop dough balls and place on an cookie sheet lined with parchment paper. Place 1 inch away from eachother and bake for 14-16 minutes. Let cool and then serve! These are also delicious for dunking in a cold glass of milk 🙂