This recipe makes for the perfect brunch dish or even side dish! There is nothing better than the sweet aroma of cinnamon rolls baking in the morning. I prepped everything the day before and when it was time to bake I just poured my egg mixture over the cinnamon rolls and popped it in the oven. SO easy!
This dish makes great leftovers, just heat em’ up and enjoy. If you are wanting to eat this as a dessert- skip the frosting part and add a scoop (or two) of vanilla ice-cream. If you wanted to switch it up and add some savory flavor to this dish, sprinkle crumbled bacon on top and in-between the cinnamon roll pieces before placing it in the oven.
I have always been a huge fan of cinnamon rolls and I probably always will…This is an easy dish to put together and everyone will love it. After all, who doesn’t like anything that involves cinnamon rolls? Definitely not me!.. I feel like weekends are an exception to indulge every once in a while so why not make something that everyone will love and enjoy?!