I love cupcakes and I love anything that is cookie-dough flavored. This is the perfect cupcake if you are like me! To save you some time, you can just use the store bought mini cookies to garnish on top.
1 batch (24 cupcakes) of your favorite yellow cake cupcake recipe
1 batch of your favorite cookie dough recipe (and LEAVE OUT THE EGGS, BAKING SODA, &/OR BAKING POWDER), this is for the “frosting”
1 baked batch of your favorite chocolate chip cookies (for the top of cupcakes)
1. Get cookie dough and round into 1 inch balls and then flatten until it is the size of the top of the cupcake.
2. With a sharp knife, cut a 1 inch slit into the cupcakes.
3. Place baked chocolate chip cookies into the slit for decoration.