Parmesan cheese and breadcrumbs always make anything taste better. These crunchy bites are full of flavor and goodness you won’t even believe they’re fried. I always have too many zucchini laying around in my fridge so this is a great way to use up my leftover ones!
Yield: 4-6 servings
Ingredients:
2 zucchini sliced into 1/4 inch slices
2 eggs; lightly beaten
3/4 cup of whole wheat flour
1/2 cup of italian seasoned bread crumbs
1/2 cup parmesan grated cheese
Steps:
1. Preheat oven to 425 degrees F. Slice washed zucchini into 1/4-inch thick rounds. In a medium bowl, toss the zucchini with whole wheat flour.
2. Beat 2 eggs in a bowl and dip each round into the egg mixture.
3. Combine the parmesan cheese and bread crumbs in a separate bowl. Dip each floured round into the mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on baking sheet sprayed with cooking spray or use a silpat pad.
4. Bake for 20-25 minutes until zuchhini is golden brown. Serve with your favorite dip!
Zucchini anything is my favorite!!!!! Can’t wait to try this recipe soon!!
Thank you! Let me know how it comes out 🙂
I tried these last night with one of the many zucchini we have growing in our garden. This was a great way to change it up and super yummy. Thanks for the recipe!
Thanks for trying them out! Glad you liked them 🙂