This recipe makes for the perfect brunch dish or even side dish! There is nothing better than the sweet aroma of cinnamon rolls baking in the morning. I prepped everything the day before and when it was time to bake I just poured my egg mixture over the cinnamon rolls and popped it in the oven. SO easy!
This dish makes great leftovers, just heat em’ up and enjoy. If you are wanting to eat this as a dessert- skip the frosting part and add a scoop (or two) of vanilla ice-cream. If you wanted to switch it up and add some savory flavor to this dish, sprinkle crumbled bacon on top and in-between the cinnamon roll pieces before placing it in the oven.
Warm, sweet and loaded with cinnnnamon-yyyy goodness!
2 cans of cinnamon rolls with icing; cut into quarters
2 Tbsp. melted butter
1/2 cup whole milk
4 large eggs
2 tsp. vanilla extract
2 Tbsp. maple syrup
1/2 tsp. cinnamon
- Preheat oven to 350 degrees F. and butter a 13 x 9 inch. or 8 x 8 inch baking dish. Place cinnamon roll pieces evenly in the baking dish.
- In a medium mixing bowl, whisk together the milk, eggs, vanilla extract, syrup and cinnamon until combined.
- Pour the egg mixture evenly on the cinnamon rolls. Melt one of the icings and pour over the cinnamon rolls. Bake for 45 minutes if using a 13 x 9 inch dish and 1 hour if using a 8 x 8 inch dish. The cinnamon rolls will be golden brown and your house is going to be smelly amazing! Pour the other icing over the rolls and enjoy!
Tip- If you see the top of the cinnamon rolls browning before the cook time is over, place foil on top to ensure the bottom of the rolls will still continue to bake and the rest won't burn.
I have always been a huge fan of cinnamon rolls and I probably always will…This is an easy dish to put together and everyone will love it. After all, who doesn’t like anything that involves cinnamon rolls? Definitely not me!.. I feel like weekends are an exception to indulge every once in a while so why not make something that everyone will love and enjoy?!