Fig & Prosciutto Pizza

This is a semi-homemade recipe that I kind of just threw together. This is great if you are not wanting to spend a ton of time in the kitchen or if you are on a press for time. I love the combination in these ingredients. The sweet fig jam, the salty prosciutto, and the peppery arugula will take your taste buds on a whole other level.
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Fig & Prosciutto Pizza

Serving Size: 6-8

Fig & Prosciutto Pizza

Sweet and salty goodness make this pizza perfection!

Ingredients

1 pre-made/ pre-baked pizza dough (thin crust, preferred)

1-2 Tbsp fig jam

6 slices of prosciutto

a handful of arugula

2 fresh figs; quartered (optional)

Instructions

  1. Heat your pre-made pizza dough in the oven until warm and toasted. Top with fig jam, sliced prosciutto, arugula, and fresh figs. Cut pizza into 6-8 slices and enjoy!
http://kathrynskitchenblog.com/2016/01/fig-prosciutto-pizza/

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