Mornings can be tough, especially when you are in a rush…so these make-ahead oats come in handy because you can prep them the night before to ensure a healthy breakfast the next morning. I never understand when people say “I don’t have time for breakfast”. We all have time for breakfast, you just need to make the time… These oats are gluten-free, dairy-free, and just about sugar free. What a perfect way to start the day! They literally only take about 10 minutes to whip up, so get cooking in the kitchen!
Chocolatey and sweet, without the guilt! Every bite is bursting with fresh strawberries.
1 cup of almond milk; unsweetened
1/2 cup old fashioned oatmeal
1/2 tsp cinnamon
1 Tbsp honey
1/2 cup fresh strawberries; chopped
2 Tbsp mini dark chocolate chips
- In a small to medium sized sauce-pan, bring almond milk to a light boil.
- Add in the oats, honey, and cinnamon and mix until oats are fully cooked...about 5-8 minutes.
- Once oats are cooked, mix in chopped strawberries and top with mini chocolate chips. Enjoy! 🙂