These scrumptious little bites of chewy caramel and chocolate make the perfect holiday treat! They take minutes to make and they look amazing. They are delicately drizzled with my favorite combo–white and milk chocolate, but of course any chocolate would taste great . Who knew homemade candy at home would be so easy?
24 regular sized salted pretzels
1 package of caramel candies
24 pecan halves
6 oz. white chocolate candy melts
6 oz. milk chocolate candy melts
1. Preheat oven to 350 degrees F. Line a baking sheet with aluminum foil, or use a silpat mat. Place pretzels on baking sheet; top each with a caramel candy. Bake for 6 minutes. Remove from oven and press a pecan half on top of each one, compressing the candy slightly.
2. Let candies cool, at least 5-10 minutes or even up to 1 day. Melt white and milk chocolate candy melts and drizzle melted chocolate on top of candies. I used a plastic baggie to decorate my candies but you can also simply use a fork to drizzle the chocolate as well!