One of my favorite breakfasts’ is a bowl of fluffy scrambled eggs. The secret ingredient to make them extra fluffy is milk. They are extremely easy to whip up and they take nearly no time to make!
4 large eggs
2 egg whites
3 Tbsp whole milk
1 Tbsp butter
Salt and Pepper to taste
1. Whisk together the eggs/ egg whites, pinch of salt, pepper, and milk until foamy and light.
2. Heat a frying pan to medium heat. Add butter to pan and little it bubble. When it starts to bubble, add whisked eggs to the middle of the pan (right over the butter). Stir slowly with a rubber spatula. You will notice big soft lumps. Bring heat to low and gently fold the eggs
3. As soon as no more liquid egg is running around the pan, scramble your eggs and your done!
*I also like to top my scrambled eggs with a sprinkle of parmesan cheese on top