Roasted Garlic & Parmesan Broccolini

I try to get my greens in as much as I can during the day and the easiest is for dinner when I roast up my favorite veggies…whether its roasting brussel sprouts, asparagus, broccoli, or even broccolini garlic and parmesan cheese make anything taste delicious! Brocolini is a mix between broccoli and kale so you can imagine the health benefits you get out of this.

Yield: 4

1 bunch of broccolini (about 1 lb)
1 Tbsp olive oil
3 cloves of chopped garlic
1 tsp salt
1/2 black pepper
1/2 tsp garlic powder
1/4 cup shredded or grated parmesan cheese

1. This is super easy, you can do it with you eyes closed…Preheat oven to 400 degrees F. Grease a baking sheet with olive oil or use a silpat. Place washed broccolini on baking sheet and drizzle olive oil and with a pair of tongs or your hands, rub broccolini together to make sure they are coated evenly with oil. Then.. sprinkle garlic, salt, pepper, garlic powder.  Place in oven and bake for 15 minutes..sprinkle with cheese and bake for another 5 minutes until cheese is perfectly melted and enjoy! Delicious and nutritious 😉

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