Do you have leftover eggs from Easter? Try this easy recipe to make a quick and easy fulfilling light snack…this also has a healthy twist to it so you don’t have to feel guilty!
6 hard boiled eggs
1 Tbsp mayonnaise
2 Tbsp non-fat plain greek yogurt
1 tsp yellow mustard
1 tsp salt
1 tsp black pepper
1 Tbsp fresh dill; chopped
1 tsp paprika plus a little more to sprinkle on top
1. Bring a medium saucepan filled half way with water to a boil. Place eggs and let sit in boiling water for 11 minutes. Let eggs cool but placing them under cold running water for a few minutes.
**Do this the night before to save time.
2. Take shells off eggs, rinse with water, pat dry with a towel and cut in half. Do this with all 6 eggs. Spoon out the egg yolk into a medium bowl and add remaining ingredients; mayonnaise, salt, pepper, dill, and paprika.
3. With a fork, mash together yolk mixture until fluffy and creamy. Place egg white halves onto dish and with spoon, fill eggs with yolk mixture. Sprinkle with more paprika and fresh dill (optional). Enjoy!