Perfectly Roasted Thyme Carrots


I watched “The Pioneer Woman” on the Food Network channel the other day and these delicious carrots looked so good. I made a batch myself and added a few extra ingredients. There’s something about roasting vegetables that are always so good and satisfying.

Yield: 4

1 dozen carrots; peeled
A handful of fresh thyme
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1/4 cup olive oil

1. Preheat oven to 400 degrees F. Carefully slice the carrots in half (longwise). Don’t worry about them being perfect! Add sliced carrots to baking sheet and sprinkle with olive oil, fresh thyme, salt, pepper, and garlic powder and mix until combined..I mixed with my hands, it was the easiest way. Once carrots are seasoned, put in oven and let roast for 35-40 minutes.


  1. says

    I cook this dish every weekend at the boarding school where I work the only difference is i use Fresh Tarragon. I have found that the kids who normally dislike eating fresh vegetables go made for these.

    • kathrynmerc says

      That’s great! I will have to try the tarragon. I prefer my carrots cooked as well 🙂 roasted veggies are so good and easy you can make a meal out of them!

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