Grilled Chili Lemon Shrimp Skewers


I love shrimp cooked in any way! I really love these shrimp skewers when I make tacos because of the spicy-ness it has and the little time and preparation it takes to make.  These only take less than 10 minutes to cook so this can make a really quick and easy meal. If you have leftovers you can even add these shrimp skewers to a salad or going back to my favorite college meal..a quesadilla!

Yield: 4

20 large shrimp; raw, peeled, and patted dry
1 tsp olive oil
1/2 tsp salt
Sprinkle of black pepper
Sprinkle of chili flakes
1/2 tsp garlic powder
1 tsp chili powder
1 lemon; cut in half

1. Heat a grill on medium heat. Place 4 shrimps on each skewer and sprinkle salt, pepper, garlic powder, chili flakes, and chili powder on evenly.

2. Drizzle olive oil on skillet and add shrimp skewers. Squeeze half of the lemon on one side and let cook for 3-4 minutes, or until shrimp turns orange. With tongs, flip and cook on other side for another 3-4 minutes, squeeze other half of lemon and done. Super easy and quick!


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