Grilled Chili Lemon Shrimp Skewers

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I love shrimp cooked in any way! I really love these shrimp skewers when I make tacos because of the spicy-ness it has and the little time and preparation it takes to make.  These only take less than 10 minutes to cook so this can make a really quick and easy meal. If you have leftovers you can even add these shrimp skewers to a salad or going back to my favorite college meal..a quesadilla!

Yield: 4

Ingredients:
20 large shrimp; raw, peeled, and patted dry
1 tsp olive oil
1/2 tsp salt
Sprinkle of black pepper
Sprinkle of chili flakes
1/2 tsp garlic powder
1 tsp chili powder
1 lemon; cut in half

Steps:
1. Heat a grill on medium heat. Place 4 shrimps on each skewer and sprinkle salt, pepper, garlic powder, chili flakes, and chili powder on evenly.
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2. Drizzle olive oil on skillet and add shrimp skewers. Squeeze half of the lemon on one side and let cook for 3-4 minutes, or until shrimp turns orange. With tongs, flip and cook on other side for another 3-4 minutes, squeeze other half of lemon and done. Super easy and quick!
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