Cranberry Almond Granola Bars

I am a huge fan of granola bars, and I am not picky when it comes to all the different flavors and brands. When I was in college they were my grab-n-go breakfast or snack that I would take when I had class all day. Now that I am working full time and my schedule seems to be busier and granola bars are just so conveniently perfect for a healthy snack! This is my first time making them from scratch..because as much as I don’t want to admit it, there are all kinds of granola bars that are loaded with sugar therefore they aren’t as nutritious as you would think. I am proud to say I came up with a recipe that doesn’t have any added sugar in it–thats right, it’s all honey and it is delicious! I am definitely going to be making more granola bars with different flavors, fruits, and nuts so stay tuned!

Yield: 8

1/3 cup natural peanut butter
1/3 cup honey
1 1/2 cups rolled oats
1/2 cup krispy rice cereal
2/3 cup roasted dried almonds; coarsely chopped
1/4 cup dried cranberries
1 tsp cinnamon

1. In a saucepan on medium heat, combine peanut butter and honey and stir until melted.

2.Add in oats, rice cereal, and almonds. Stir in with a spatula until evenly coated.

3. Then, (almost done!) add in dried cranberries and cinnamon. Mix until everything is combined.

4.Lighly grease a 9×9 inch baking dish and evenly smooth granola mixture with a spatula until even. Let cool and set for one hour and then cut into 8 even bars. Enjoy for breakfast or for a perfect healthy snack!

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