Cold Brew Irish Coffee

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For those of you that are celebrating St. Patty’s Day today, jumpstart your morning and try this yummy coffee drink that has an extra kick! If you are working most of the day like me, take out the Whiskey and it will be just as good. Treat yourself on this Monday! 🙂

Ingredients:
6 shots of cold-brew coffee
2 shots of Irish whiskey
1 shot of simple syrup
2 dashes of vanilla extract (optional)
1/2 shot of heavy cream

Steps:
1. Add the coffee, whiskey, simple syrup, and vanilla extract (if using) to a cocktail shaker.
2. Add ice to the shaker to above the level of the liquid and shake for 3 seconds.
3. Strain the mixture into tall glasses containing ice cubes.
4. Top with heavy cream and enjoy.

Recipe adapted from: Martha Stewart

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