Spinach Caesar Salad topped with Roasted Brussel Sprouts

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Weekday nights are so rushed for dinner so I try to make the easiest dinners possible. I had no intention of blogging my dinner tonight but I came up with a new creation I just couldn’t resist sharing. I love LOVE love all of “Annie’s Naturals” organic salad dressings and I found one that tastes just like a caesar salad dressing–except it’s natural and half the calories of other caesar dressings. There is just something about warm roasted brussel sprouts over a fresh spinach salad. You will have to try it to believe it!

Yield: 2

Ingredients:
4 cups fresh spinach
2 Tbsp Annie’s Naturals Artichoke Parmesan dressing
2 tsp grated parmesan cheese
1 avocado; cubbed
My Roasted Garlic Parmesan Brussel Spouts recipe
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Steps:
1. Make my Roasted Garlic Parmesan Brussel Sprouts

2. In a salad bowl, toss spinach, avocado, parmesan cheese, and dressing with tongs. Serve and top with a serving of brussel sprouts. The combination of the two in a salad is absolutely delicious! I ate my salad with Minestrone soup my Nana made so it really goes perfectly with anything!

Comments

  1. says

    Yum! I’ll have to try out that dressing! Do you think if I pour enough over the Brussells Sprouts it will make them not taste like I’m eating a tree? 🙂 I know, I know, I’m lame, I need to see the Brussells Sprouts light. I’ll have to try this out 🙂

    • kathrynmerc says

      Definitely! You will love the flavor of the brussel sprouts and if you like Caesar salads, you will love the dressing as well.

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