Baked Cinnamon Sugar Donuts

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Since it’s been raining so much lately, I thought it would be acceptable to make homemade donuts..except they are baked so I guess you can say they are guilt-free?! These took me 10 minutes to make so you don’t have to worry about it being too difficult as you would usually think when making ‘homemade donuts’. Plus, there is nothing better than the smell of donuts baking in the morning.

Yield: 1 dozen

Ingredients:
1 egg
1/3 cup butter; melted
1/2 cup Vanilla creamer
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp nutmeg
1/2 cup sugar
1 tsp cinnamon
For topping
1/4 cup butter; melted
1/4 cup sugar
1 Tbsp cinnamon

Steps:
1. Preheat oven to 375 degrees. In a mixing bowl, beat egg and creamer until combined. Add flour, baking powder, salt, nutmeg, sugar, and cinnamon. Stir until dough is formed and make sure to not over-mix!

2. Melt butter and brush on bottom of cupcake pan (a totally of 12).  Sprinkle cinnamon and sugar on bottom and with two spoons scoop into cupcake tins. Brush tops with more butter and sprinkle the rest of the cinnamon and sugar. Bake for 15-20 minutes or until tops are golden brown.
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