Bell Pepper Egg-In-A-Hole

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These are almost too cute to eat! I grew up with my Nana making a very similar dish but instead she would get a piece of toast, cut a hole out, add an egg and it was so much fun to eat. This is a great breakfast to get your day started, I usually put my Bell Pepper Egg-In-A-Hole in between a piece of toast with some avocado, spinach, and cherry tomatoes. Let me just tell you, this is what you can call a “breakfast of champions”.

Yield: 3

Ingredients:
3 slices of bell peppers; cut into 1/2 inch rings (use any color)
3 eggs
1 1/2 tsp olive oil
1/2 tsp salt
Sprinkle of pepper

Steps:
1. Drizzle olive oil in a large frying pan on medium heat. In the mean time, wash bell pepper(s), remove seeds, and cut into rings.

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2. Place rings on frying pan and cook for 3-4 minutes. Carefully with a fork, flip bell pepper rings and add cracked egg in the center of the bell pepper (be sure not to get any shells!). Sprinkle top of eggs with salt and pepper and let it cook for another 4-5 minutes until egg whites are white and yolk is still runny.

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