Spinach & Artichoke Pinwheels

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Need a snack or appetizer idea for the next football game!? If you and your guests love spinach and artichoke dip just like mine you should try this one! A fun spin on America’s classic favorite dip!

Yield: 6

Ingredients:
1 can Crescent Rolls
1 small can marinated artichoke hearts
1 package frozen spinach; thawed and drained
1 clove garlic
1 tsp onion powder
4 oz cream cheese
1/4 cup mozzarella cheese
1/2 tsp pepper
1 tsp salt

Steps:
1. Preheat oven to 375 degrees F. In a food processor, combine, artichoke hearts, spinach, cream cheese, garlic, onion powder, salt, and pepper until finely chopped.
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2. Open can of crescent rolls and roll out into a rectangle (about 9×13 inches). Pinch together any dough pieces that are not together. With a spatula, spread on spinach and artichoke spread and spread evenly. Sprinkle cheese on top!
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3. From the longer piece of dough side, roll tightly (just as you were making cinnamon rolls!). Then, with a serrated knife, cut into 1 inch pieces and place on baking sheet 1 1/2 inches apart. Bake for 11-12 minutes or until golden brown.

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