Roasted Garlic & Parmesan Brussel Sprouts


After being in Fresno visiting friends this past weekend, I thought it was time to make something healthy for dinner. Brussel sprouts are one of my favorite vegetables and they are so easy to make! How could you go wrong?!

Yield: 4

1 lb of brussel sprouts; cut in half
1 Tbsp olive oil
1 tsp sea salt
1/2 tsp pepper
3 cloves of garlic; chopped
1/2 tsp garlic powder
1 Tbsp parmesan cheese

1. Preheat oven to 400 degrees F. In a bowl, combine brussel sprouts, olive oil, salt, pepper, crushed garlic, and garlic powder. Mix until brussel sprouts are evenly coated.

2. Place brussel sprouts on an cookie sheet. Bake for 25 minutes and then with a spatula, give them a flip. Bake for 10 more minutes and then sprinkle parmesan cheese on top. Bake for another 5-10 minutes or until a crispy golden brown.

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