I came up with this creation today when I was debating on whether or not to have a piece of toast with peanut butter or to make french toast for breakfast..so why not combine the two?!
4 pieces of bread (I used whole wheat and removed the crust)
2 egg whites
1 whole egg
2 Tbsp peanut butter
2 Tbsp almond milk
1 tsp vanilla
1 tsp cinnamon
1 Tbsp buter
2 tsp (or more!) powdered sugar
3 Tbsp maple syrup
1. Heat a large skillet on medium heat. In a medium bowl, beat eggs, almond milk, vanilla, and cinnamon. With a butter knife, spread each piece of bread with peanut butter. With a fork, poke bread and place in egg mixture for 20 seconds on each side until well coated. Butter skillet and place each piece of bread to cook for 3 minutes on each side. Coat with maple syrup and sprinkle with powdered sugar!