Blueberry Oatmeal Pancakes


I haven’t been to the grocery store in almost 2 weeks so I was running a little low on breakfast options this morning when I opened my refrigerator..One of my favorite fruits to eat almost every day are blueberries, so of course I had a pack of them, and only 1 egg so the first thing I thought was pancakes! I used whole wheat flour but if you prefer white flour you could use that instead. If you’re like me and like breakfast for dinner, this works out perfectly!

Yield: 2-4

1/4 cup whole wheat flour
1/4 cup oatmeal
1 Tbsp honey
1 Tbsp brown sugar
1 Tbsp baking powder
1/2 cup almond milk
1 egg; beaten
Pinch of salt
1 tsp cinnamon
1 Tbsp baking oil; such as vegetable oil or coconut oil
3/4 cup fresh blueberries
Maple syrup (optional)

1. Heat a large frying pan or griddle on medium heat (I prefer using a large pan/griddle so it becomes easier to flip!).

2. In a large bowl, whisk flour, oats, honey, brown sugar, baking powder, almond milk, egg, salt, cinnamon, and oil. Whisk until well combined and until batter becomes smooth. With a spatula, fold in only a half a cup of berries. Pour batter onto lightly greased pan/griddle. Cook for 1-2 minutes or until bubbly. Flip pancakes, and continue cooking for another minutes of two. Top with honey and/or syrup and sprinkle with remaining berries. That’s it…Delicious and nutritious!


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