Parmesean Pesto Spaghetti


This dish is so simple and literally only takes 15 minutes from start to finish. There is no excuse not to make this dish! You can also use whole wheat pasta for this dish for a healthier kick.

Yield: 8

1 lb spaghetti
1 tsp fresh garlic; finely chopped
1/4 cup fresh grated parmesan cheese
1/4 cup fresh italian seasoned bread crumbs
1/4 cup fresh parsley; finely chopped
1-2 Tbsp olive oil
1 Tbsp fresh pesto

1. Bring a large pot of water to a boil, season water well with salt. When water starts to boil add spaghetti and cook for 9-11 minutes or until pasta is el dente.

2. Drain cooked spaghetti and put in a large serving bowl. Drizzle olive oil, pesto, and sprinkle parmesan cheese, bread crumbs, garlic, and parsley over the top. Season with salt and pepper if needed. With tongs, mix pasta until it is combined well with breadcrumbs and cheese. Thats it! So easy and quick!

Leave a Reply

Your email address will not be published. Required fields are marked *