Gingerbread Cookie & Almond Chocolate Candy


I came up with this idea when needed to do something with my leftover gingerbread cookies from the  cuppcakes I made..So I decided to crush them and put them in my silicon holiday candy molds! The silicon molds can be found at Target and I use them for all different kinds of things such as putting leftover tomato or pesto sauce in them (you can find more details under the Tips & Tricks page)! You can also use any favorite type of cookie, candy, nut, or really anything you want to put in the chocolate–the possibilities are endless!

Yield: 10

1 cup of melting chocolate
1/2 cup gingerbread cookies; crushed
1/4 cup roasted almonds; crushed
1/4 cup white chocolate chips (optional)

1. Melt chocolate and with a spoon, gently spoon in your crushed cookies/almonds. Then with another spoon, add your melted chocolate. You can even add the crushed cookies/almonds after you spoon the chocolate OR you can even mix it in with the chocolate! Its really up to you! Let cool for 30 minutes or put in fridge for 15 minutes. They should pop right out of the trays and enjoy!

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