Chocolate Dipped Shortbread Cookies


Yield: 10

1 1/2 cup flour
3/4 cup butter; chilled and cubed
3/4 cup sugar
1/2 cup sprinkles
1 tsp milk
1 tsp vanilla extract
1/2 cup melting chocolate

1. In a food processor, add flour and chilled butter and mix until flour looks crumbly. Add sugar, milk, and vanilla and continue mixing until dough is formed. Add in sprinkles and mix in gently with hand until combined.

2. Line a cookie sheet with parchment paper and form dough into a large rectangle, covering the cookie sheet. Let chill in refrigerator for 20 minutes.

3. Preheat oven to 325 degrees F. Cut chilled dough into 1 inch cubes. Place on another lined cookie sheet 1/2 inch apart from each other. Bake for 20-25 minutes.

4. In a small bowl, melt chocolate for 2 minutes. Dip half of cooled cookie in chocolate and then dip immediately after in sprinkles. Let cool on foil or wax paper for 5 minutes, or until chocolate hardens.

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