Baked Brie & Apricot Jam Bites


These bite sized treats are great if you have people coming over right away and you want to make something quick because who doesn’t love baked brie cheese? Plus, they are bite sized so its even funner to eat them!

Yield: 6

1 package frozen mini phyllo cup shells (15 per package)
6 ounces of Brie cheese; rind removed and cubed
1/4 cup apricot jam

1. Preheat oven to 350 degrees F. Place shells on ungreased baking sheet, or a mini muffin tray. Place a cube of cheese in each and bake for 4-6 minutes until cheese is melted. Once melted, top cheese with a spoonful of jam and place back in oven for 1 more minute to bake.

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