Yield: 3 dozen
1 1/2 cups flour
1/2 tsp baking soda
1/2 cup butter; room temperature
3//4 cup brown sugar
1/4 cup white sugar
1/4 tsp salt
1 tsp vanilla extract
1 cup white chocolate chips
1/2 cup coarsley chopped roasted almonds
1. Preheat oven to 35o degrees F. In a mediunm bowl, mix flour, baking soda, and salt. Set aside. In another medium sized bowl, mix butter, sugars, egg, and vanilla until well combined with a mixer. Once combined, add flour mixture and mix until dough starts to form.
2. Sprinkle in chocolate chips and almonds and mix with hands (so you don’t over mix).
3. In a greased cookie sheet, form dough into dough balls and place 1 inch apart on sheet. Press each dough ball with 2 fingers to spread dough out. Bake for 12-15 minutes or until golden brown.