Guacamole & Spicy Shrimp Tostadas


Yield: 4

20 medium cleaned shrimp; deveined
4 corn tortillas
1 Tbsp olive oil
1 can of refried beans
½ cup Mexican shredded cheese (I use reduced-fat)
1 cup of chopped romaine lettuce
½ cup of spicy salsa
½ tsp onion powder
1 tsp cayenne pepper
½ tsp of your favorite hot sauce (I used Tapitio)
pinch of salt and pepper

1. Preheat oven to 400 degrees F. In medium size frying pan on medium heat, add oil, shrimp, cayenne pepper, hot sauce, onion powder, salt and pepper until shrimp is cooked (about 7 minutes).

2. Spray corn tortillas with cooking spray on both sides and season lightly with salt. Bake in oven for 8 minutes until crispy. Let cool for 5 minutes.

3. Once tortillas are cooled, add a layer of refried beans, lettuce, cheese, spicy shrimp, salsa, and top with guacamole.

2 large avocados
½ cup white onion; chopped (you can use a red onion too!)
pinch of salt and pepper
1 tsp lemon or lime juice

1. Cube avaocados and put in medium bowl. Add onion, lime or lemon juice, salt and pepper. Mash ingredients with fork until combined or chunky

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