Oil and Vinegar Roasted Brussel Sprouts

Yield: 4


1 lb of brussel sprouts
2 Tbsp olive oil
2 tsp basalmic vinegar
1 garlic clove; chopped
1/2 tsp garlic powder
 and Pepper to taste

1. Preheat oven to 350 degrees. Wash brussel sprouts and cut in half (or into quarters if they are big). Pat down with towel and place in mixing bowl.
2. Add olive oil, basalmic vinegar, chopped garlic, garlic powder, salt, and pepper and mix until evenly coated.
3. Place sprouts in roasting pan and bake on 350 for 15 minutes. Pull sprouts out of oven and use a spatula to flip them and bake for another 10 minutes or until golden brown.

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