Mini Eggplant Pizzas

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Yield: 5

Ingredients:
1 eggplant; cut into ½ inch thick slices
¾ cup tomato sauce
½ cup mozzarella cheese
1 Tbsp olive oil
1 Tbsp fresh basil
garlic salt and pepper to taste

Steps:
1. Preheat oven to 375 degrees F. Spread eggplant slices on a greased cookie sheet and brush olive oil on each slice and then sprinkle garlic salt and pepper. Bake eggplant slices for 12 minutes. Let cool and leave oven on.
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2. Top each eggplant with tomato sauce, cheese, and fresh basil. Put back in oven until cheese is melted.
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