Breakfast Egg Bake

20131026-110919.jpgYield: 6

Ingredients:

1 package of “Pillsbury Grands Biscuits”
6 large eggs
½ cup milk (I used low-fat)
1 Tbsp olive oil
½ red onion; chopped
¼ cup chopped green onions
2 zucchinis; chopped
1 big handful of spinach; coarsely chopped
½ cup shredded cheese (I used reduced fat cheddar)
1 tsp garlic powder
Pinch of salt and pepper
Chopped green onions for garnish
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Steps:
1. Preheat oven to 350.  In a frying pan on medium, add oil, chopped zucchini and onion and sauté until light brown. Add spinach to pan and sauté for 3 minutes until it looks wilted.

2. In a large bowl, whisk eggs, cheese, milk, spices, and sautéed vegetables until combined. Pour in greased 9 by13 inch baking dish.
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3. Cut 6 large biscuits into 1 inch squares. Put on top of egg mixture and bake for 30 minutes. When done, sprinkle with chopped green onions and serve!
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