1 can black beans; drained and rinsed
1 can chickpeas; drained and rinsed
3 Tbsp lemon juice
1 tsp salt
1/2 tsp lemon pepper
1 tsp garlic powder
1 garlic clove
2 Tbsp olive oil
1/2 tsp cayenne pepper
6 whole wheat pita breads
1. Preheat oven to 350 degrees F. Cut each pita bread into 6 pieces and put on baking sheet. Drizzle olive oil and sprinkle salt on top. Bake for 10 minutes.
2. In the meantime, add beans, lemon juice, olive oil, salt, pepper, garlic, powder, garlic clove, lemon pepper, and cayenne pepper to food processor. Mix for about 3 minutes until hummus becomes creamy. Add more lemon juice and/or olive oil if hummus is too thick depending on the flavor. Also, feel free to add extra seasoning! Enjoy hummus with baked pita chips and fresh veggies..I particularly love sliced cucumbers with this hummus!